Recently I learn about an egg replacement chart, which works for my bread. So I thought of trying it on muffins/cupcakes.
1 tbsp raw flax seeds + 3 tbsp water (blended, this is to replace egg)
120g self raising flour
30g unsalted butter
1 tbsp milk
1 tbsp yogurt
100g honeydew (blended)
100g apple (blended)
Mix everything (I used a whisk) and pour into baking cups. Under preheated oven of 170 degree celcius, bake for 15 – 20 minutes.
End result – firm, soft and slightly wet (difficult to describe :P)
* girl just woke up from nap and hence the face…