Walnut bread loaf

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200g bread flour
100g wholemeal flour
30g cake flour
100g walnut, chopped
2 tsp instant yeast
1 tbsp molasses sugar
1 tbsp sweetened creamer
150ml low fat Pura Fresh milk
2 tbsp fresh farm natural yogurt
Pinch of salt
1 tbsp olive oil

Bread maker : Cornell
Weight : 2 llb
Crust : Light
Mode : Basic
* Switch off bread maker 15 minutes before completing

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