Loaf of the day: Pura sunflower seed bread

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200g bread flour
120g wholemeal flour
30g cake flour
80g sunflower seed
Pinch of salt
2 tsp instant yeast
1 tbsp sweetened creamer
1 tbsp molasses sugar
2 tbsp farm fresh natural yogurt
150ml low fat Pura Fresh milk

Bread maker : Cornell
Weight : 2 llb
Crust : Light
Mode : Basic
*Switch off bread maker 15 minutes before completing

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