Monday’s meal on a public holiday

10440105_10203307597083521_4525292010736265584_nWe will be celebrating our girl’s 19th month old early this month. She will turn 19th month tomorrow and we decided to bring her to the theme park. And, mummy is sneaking in food for her!

For brekkie which we going to have before entering the theme park at some hawker stalls, fruit yogurt, cheerios and hami melon (bottom right pic). I am putting in a separate cooler bag, which I will leave in ghd car when it is done.

For lunch, I cooked her zucchini and carrot fried rice with prawns. I am also bringing raisins, cheerios, heinz teething biscuit and hami melon plus water (middle right picture), which will be placed in our back pack.

Sha had some happy puffs before we start our journey!

10527873_10203309888020793_606996288261744820_nDinner: Steam chicken with button mushrooms and mustard leaves soup with mixed grains rice

Steam chicken with button mushrooms: Half chicken marinated with orange juice, button mushrooms, celery, tomatoes, carrots- steam on high heat for 10 minutes, low heat 30 minutes

Mustard leaves soup: Soup based – potatoes, carrot and tomatoes

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