Homemade wholemeal noodle in cabonara sauce

 

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Finally, I managed to make cabonara sauce!

Ingredients:
1 onion, chopped
1 can of button mushroom, diced
150g minced pork marinated with 1/2 orange juice & dash of pepper
1 tbsp black pepper
1 tbsp Philadephia cream cheese
1 bowl of chicken/vegetables stock (I used remainder apple beetroot soup)
2 tbsp oats
Olive oil

Methods:
1. Stir fry onions in olive oil until fragrant.
2. Add in marinated pork and stir fry until almost cooked.
3. Add in button mushrooms, cheese and pepper. Stir fry for 2 minutes and off fire.
4. In another pot, heat up stock.
5. Add in the stir fried pork and mushrooms & oats.
6. Let it simmer about 10 minutes.

Homemade wholemeal noodle – please refer to my earlier post >> Here

Overall, my girl likes the sauce but doesn’t really like the wholemeal noodle – most probably because it is rough in texture.

 

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