Homemade wholemeal noodle in apple beetroot soup topped with yam & shiitake mushroom omelette

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Ingredients for homemade wholemeal noodle
200g wholemeal flour
100g all purpose flour
50g corn flour
50ml fresh milk
50ml water
1 tbsp olive oil

Mix everything and knead. Leave it aside before rolling into noodles (or you can pinch it).

*fresh milk can be replaced by water

The noodle is kind of rough in its texture.

Soup recipe: <here>

Yam and shiitake mushroom omelette:
3 slices yam, chopped
1 shiitake mushroom, chopped
1 big onion, chopped
Olive oil
Egg
Cheddar cheese
Dash of pepper

Drink after lunch: Watermelon + strawberry + grape smoothie

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