Pandan extract

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I have never knew that making pandan extract is easy until I saw a post by Zac Ng on Healthy Food for my Baby facebook page. I think I will blog about this as a standalone post for easy reference.

How do I make it?

1. Get fresh pandan leaves (about 10-15 leaves)

2. Cut them into pieces.

3. Put them into a blender.

4. Add water (about half of the pandan leaves amount).

5. Blend it.

6. Using cheese cloth, extract the juice.

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One can also repeat by adding more water and extract the pandan juice again, but I feel one round is sufficient for me, as I get a large amount anyway that I will use in 3 days (I am not sure how long it can be kept. So, I am trying to use it as soon as possible). I don’t want to stock up pandan extract in my fridge to find it not usable.

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