Teddy bear pumpkin pasta

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After seeing few mummies & daddies posting their homemade pasta/noodles at Healthy Food For My Baby facebook page, I have tried it out. It is not difficult to make but with an active toddler around it is. The frustrating part is arranging them on the rack for them to dry up.

So, this is my teddy bear pumpkin pasta. This is hand kneaded, rolled & molded. I have used the following ingredients:

300g plain flour
200g pumpkin, steamed & mashed
One egg
2 tbsp olive oil
Water (as required)
Cornflour (as required)

The longer you knead, the better/easier it would be!, I have tried it out. It is not difficult to make but with an active toddler around it is. The frustrating part is arranging them on the rack for them to dry up.

So, this is my teddy bear pumpkin pasta. This is hand kneaded, rolled & molded. I have used the following ingredients:

300g plain flour
200g pumpkin, steamed & mashed
One egg
2 tbsp olive oil
Water (as required)
Cornflour (as required)

The longer you knead, the better/easier it would be!

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