Baked tofu nuggets for my 14.75 mo’s breakfast


Ingredients (marinated overnight) :
One tiub of silken tofu, mashed
One pear, steamed & chopped (this is to give sweetness to the nuggets)
One sweet potato, steamed & mashed (to give sweetness & hold ingredients)
One big onion, chopped
3 tbsp cornflour
One egg
Dash of pepper

1. Mixed all ingredients and marinate overnight (or few hours)
2. Shape the mixture and cover it with breadcrumbs (this needs alot of patience)
3. Place them on the baking tray lined with aluminium foil that is greased with olive oil
4. Put a layer of olive oil on the nuggets
5. In a preheated oven of 180 degree celcius, bake for 15 minutes
6. Lower down temperature to 150 degree celcius, bake for another 10 minutes
7. Cool down before serving

* I only made the amount to be consumed.
* I had this for breakfast too; it is naturally sweet.
* Lo initially did not want to eat; then I fed her a piece. Thereafter she fed herself. Ate about 2.5 pieces for breakfast.

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