Double boiled red beans, mung beans & barley with sweet potatoes for my 12.75mo

PicsArt_1390572287464Got this idea from my mil who usually boil tong sui for us (adults) during weekends.

Steps and ingredients:
1. Soak red beans, mung beans and barley for at least 6 hours.
2. Cut and diced the Japanese sweet potatoes & local sweet potatoes.
3. In the ceramic pot (of the double boiler), put in the soaked red beans, mung beans and barley + diced sweet potatoes.
4. Add in a handful of red dates and a handful of wolfberries.
5. Fill in water into the ceramic pot until 90% full.
6. Double boil for 1 and half hours.
7. Cool down and serve.

*No sugar added; and it is sufficiently sweet for lo

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