Famous Hong Kee noodle at Jalan Batai


Finally, I had the complete taste of all stalls at Jalan Batai (bear in mind, I did not blog all of them). This is the particular one that I wanted to taste. I always thought the queue is long (and the family mending the stall was slow – it consists of a very old parents and son, and the father had Parkinson disease – but I am very impressed that he did not give up job and determined to work).


I made my order of wantan mee with chicken and duck. I waited for less than 10 minutes today (not too many people on Fridays, I guess) before the order came. Initially, they brought me the wrong order of char siew and wantan mee, which I declined.


Taste wise: Yes, it is nice (although it came very messy-ly). The noodle is special, not sure if it is made by them or is it because of the way it was boiled in the hot water. The chicken was soft. Sadly, the duck meat was slim – not much meat, but skin-ful. My order was RM7.


Sad to say, they will be gone soon. According to the son who cooks, the last day of the stall is 28 December 2013. They will soon retire, as the developer takes on the place.

2 thoughts on “Famous Hong Kee noodle at Jalan Batai

  1. 安心茶餐室
    17, Jalan Kenari 1, Bandar Puchong Jaya, 47100 Puchong, Selangor.

    They are now in puchong jaya, father had retired, his’s son running the business.

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